Sunday, March 12, 2017

HELE 6 Fourth Quarter


Semi-Finals Topics:

1. FOOD PRESERVATION
2. Guide to Good Buying (pages 82-87)
3. Preparation of Food for Special Occasion (pages 88-91)


HELE 6 - Semi Finals Reviewer




FINALS Topics:


  1. Table Setting and Table service
  2. Table Manners - HELE book pages 100 - 102

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